The Cuisine Diva just received an email from the PR department of Mindy's Meals on Heels. They wanted to know if I would be interested in posting a Hanukkah recipe from site founder Mindy Korbrin on the Cuisine Diva site.It looked like an interesting idea, so here it is, enjoy!
Here's a new spin on a traditional Hanukkah activity that the whole family can enjoy! Celebrations and entertaining expert; Mindy Kobrin, founder of Mindy’s Meals on Heels (www.mealsonheelsbymindy.com) has created an Incredible Edible Hanukkah Dreidel which will allow kids (and adults) the opportunity to play with their food!
Above: Incredible edible Hanukkah dreidels.
Ingredients for Edible Hanukkah Dreidel
- 12 thin pretzel sticks
- 12 large marshmallows
- 8 oz dark chocolate, melted
- 2 oz white chocolate, melted or white frosting
- 12 Hershey kisses
Directions for Edible Hanukkah Dreidel
- Dip bottom of chocolate kiss in melted semisweet chocolate
- Press onto marshmallow; transfer to a parchment-lined baking sheet
- Repeat to make 12 dreidels. Refrigerate for 10 minutes
- Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick
- Dip dreidels in chocolate, and return to baking sheet
- Refrigerate until set, about 15 minutes
- Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel
- Refrigerate at least 5 minutes or up to 8 hours before serving
